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  • Hog roast

    Hey guys,

    Just wondering if any of you guys know any cheap hog roasts?

    I only have a budget of £250 to spend on the hog roast itself but everywhere seems to be in the £500 range. Its only for 30-50 people, family and friends.

    Thanks guys!

  • #2
    £200 quid for pig and £50 quid for charcoal and some steel tube?

    Heck it's old technology:)
    PGK
    450Pro Clone fb, Trex500 fbl beastx, Trex 600N fbl beastx, Trex700N fbl msh brain, Spectra G Hanson 26 3dmax fb, Blitz Avro fb...Futaba 8FG

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    • #3
      Does anyone do a half-hog roast?
      Martin

      Most of the Aligns, fair few Spektrum bits, bunch of Align & HiTec servos, OBE, VD & Bar.

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      • #4
        Boston based, but I know they travel. Been to a few events they have done hog roasts at, excellent quality. Not sure on prices thou, give them a ring.

        [B][SIZE=3]Dunmore's Catering[/SIZE] [/B]

        [URL="javascript:;"][/URL]Rectory Farm, Wyberton Fen, [B]Boston[/B], Lincolnshire PE21 7PB
        Tel: [B]01205 363220[/B]

        Sean
        Retired

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        • #5
          [quote=pgkevet;485709]£200 quid for pig and £50 quid for charcoal and some steel tube?

          Heck it's old technology:)[/quote]

          I have a friend who helps out with an annual event, where they BBQ their own pig, because of the cooking time, they do it over night, ready for lunchtime the following day, using shifts of volunteers. Most years it goes OK, but one year, due to some rain, and a less than vigilant early morning volunteer, the BBQ died down for a few hours.......the result as a inedible pig..........and lots of emergency sandwiches.

          Since then they hire a 3rd party company, who can cook a whole pig in a 2-3 hours.
          Janek

          Why does it always persist down at weekends ?

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          • #6
            [quote=Janek;485719]I have a friend who helps out with an annual event, where they BBQ their own pig, because of the cooking time, they do it over night, ready for lunchtime the following day, using shifts of volunteers. Most years it goes OK, but one year, due to some rain, and a less than vigilant early morning volunteer, the BBQ died down for a few hours.......the result as a inedible pig..........and lots of emergency sandwiches.

            Since then they hire a 3rd party company, who can cook a whole pig in a 2-3 hours.[/quote]

            I could (and would) have turned the whole carcase into chops, steaks and ribs in minutes for alternative neuc-ing..contingency planning:):)
            PGK
            450Pro Clone fb, Trex500 fbl beastx, Trex 600N fbl beastx, Trex700N fbl msh brain, Spectra G Hanson 26 3dmax fb, Blitz Avro fb...Futaba 8FG

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            • #7
              [quote=fudded;485711]Boston based, but I know they travel. Been to a few events they have done hog roasts at, excellent quality. Not sure on prices thou, give them a ring.

              [B][SIZE=3]Dunmore's Catering[/SIZE] [/B]

              Rectory Farm, Wyberton Fen, [B]Boston[/B], Lincolnshire PE21 7PB
              Tel: [B]01205 363220[/B]

              Sean[/quote]

              Hi Sean,

              Thanks for that number, i gave them a ring and the nice lady quoted some really good prices! Shes getting back to me with a quote in next few mins.

              Thanks for that!
              (btw we are in lincolnshire too! :D)

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              • #8
                [quote=pgkevet;485732]I could (and would) have turned the whole carcase into chops, steaks and ribs in minutes for alternative neuc-ing..contingency planning:):)[/quote]

                That was impossible, I was told that the meat had "go off" !, however, that didn't ring very true, I suspect it must have been on the borderline before they started to cook it.
                Janek

                Why does it always persist down at weekends ?

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                • #9
                  Well my boss didnt want to get a setup for us to do ourselves because a few years back he did one and didnt cook it right and ended up giving most the people food poisoning.

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                  • #10
                    [quote=fudded;485711]Boston based, but I know they travel. Been to a few events they have done hog roasts at, excellent quality. Not sure on prices thou, give them a ring.

                    [B][SIZE=3]Dunmore's Catering[/SIZE] [/B]

                    Rectory Farm, Wyberton Fen, [B]Boston[/B], Lincolnshire PE21 7PB
                    Tel: [B]01205 363220[/B]

                    Sean[/quote]
                    ive also been looking for one for the RCHA flying to feed you hungry faces lol
                    they will do it for £285.00 + vat
                    and that will feed 120 peeps
                    Last edited by adieuk; 08-06-2010, 04:23 PM.
                    cheers
                    adieuk
                    x7 eddie gold stars!
                    proud owner of seven Eddie Gold Star.....

                    if it flys fly it, if it dont fix it.....




                    www.eaglerc.co.uk
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                    • #11
                      [quote=Janek;485735]That was impossible, I was told that the meat had "go off" !, however, that didn't ring very true, I suspect it must have been on the borderline before they started to cook it.[/quote]


                      ..leaving warm meat about to stew in it's own bacteria isn't a good idea, I grant.. you got to get heat right through it early on.

                      Those of us brought up as impecunious students eating in dodgy greasy spoons did develop a wonderful immunity that all these new regs avoid:):)

                      Looks like you're all sorted so not a problem.
                      PGK
                      450Pro Clone fb, Trex500 fbl beastx, Trex 600N fbl beastx, Trex700N fbl msh brain, Spectra G Hanson 26 3dmax fb, Blitz Avro fb...Futaba 8FG

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                      • #12
                        it'll cost a gallon of petrol :biggrinjester::biggrinjester:





                        now where's mark lane parked it
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                        • #13
                          Haha your gonna roast marks new hog, that's funny, harsh but funny lol
                          Last edited by challis349; 08-06-2010, 06:39 PM.
                          Kev




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                          • #14
                            Sorry this is slightly off topic and I Cant help you on the hog but I really hope theres another one at the 3D champs this year last years was stunning.

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